Menu of HIDDEN GROUNDS BRASSERIE in Tallawong, New South Wales, Australia

Menu Overview

Hidden Grounds Brasserie, nestled in the heart of Tallawong, NSW, offers a culinary experience that skillfully blends comfort with sophistication. From the moment you step into their Lower Ground location, the inviting aroma and warm ambiance set the stage for a memorable meal.

The menu is a carefully curated collection of standout dishes that cater to a variety of tastes, with a distinct emphasis on fresh, quality ingredients and inventive flavors. The breakfast selection alone is a testament to their flair: the Breakfast Tacos are vibrant and filling, balancing smoky and fresh notes, while the Avocado Heaven delivers a creamy, rich texture that complements the toasted sourdough base perfectly. Not to be missed are the Eggs Benedict, or as affectionately termed, Eggs Benny—poached to silky perfection, crowned with a velvety hollandaise sauce that sings in harmony with the sides.

For those craving savory indulgence, the Rib Eye Steak impresses with its tender juiciness and precise seasoning, a favorite echoed by patrons like Soroush Jafari, who appreciated both the portion size and depth of flavor. The Chicken Schnitzel Sandwich is another crowd-pleaser, offering a crispy yet tender bite layered with fresh lettuce and tangy accompaniments.

Seafood lovers will find delight in the Chilli Crab Spaghetti, where marinated tiger prawns and succulent crab meat meld with a garlicky, shallot-infused Napolitana sauce, garnished with shaved Pecorino that adds a subtle sharpness. The Smoked Salmon Linguine presents a lighter but equally complex option, marrying citrusy notes with the richness of olive oil and the slight pepperiness of baby rocket.

Vegetarians are well catered for too, with options like the Veggie Burger—loaded with a delicious mixed vegetable patty and roasted garlic mayo—and the Veggie Pasta, bursting with roasted capsicum and cherry tomatoes, keeping the offering vibrant and balanced.

Desserts at Hidden Grounds Brasserie showcase a refined touch: the Mango & Passionfruit Cheesecake pairs tropical sweetness with a tangy passionfruit coulis, enhanced by salted caramel and pistachio gelato for textural contrast. The Sticky Date Pudding is a comforting finale featuring sticky, buttery richness complemented by butterscotch sauce and crunchy macadamia nuts.

Complementing the food, the beverage menu is equally impressive. Their Matcha Latte offers a smooth, earthy flavor with a delicate sweetness, while bespoke cocktails and drinks maintain an inventive edge. Leah Daws Dengate’s praise for the sparkling lemon tea highlights the attention to creating refreshing, palate-cleansing options alongside robust coffees noted by enthusiasts like Go WestGourmet.

The staff at Hidden Grounds Brasserie deserve commendation for their friendly, attentive service, making every visit feel personalized. Their knowledge shines in small details—like remembering to provide a steak knife for thicker cuts and consistently checking on diners’ needs—elevating the overall experience.

While the setting is family-friendly, with a play area that keeps little ones entertained, cleanliness and upkeep could see further enhancement, as noted by some guests. Accessibility is well accounted for, including wheelchair-friendly facilities, and they welcome furry companions on leash, adding to the inclusive atmosphere.

In essence, Hidden Grounds Brasserie strikes a fine balance between casual dining and culinary excellence. Whether you’re savoring a hearty Rib Eye Steak, indulging in the nuanced Chilli Crab Spaghetti, or winding down with a rich Tiramisu, the brasserie offers a well-rounded, satisfying experience that beckons revisit and exploration.